Saturday, March 2, 2013

Reese's Fudge Bites Recipe


INGREDIENTS
  • 1/2 C. coconut oil
  • 1/2 C. cocoa powder
  • 1/2 C. peanut butter (or almond butter)
  • 1/4 C. honey (or maple syrup)
  • 1/2 tsp. vanilla

INSTRUCTIONS
Melt coconut oil. Blend all ingredients together thoroughly until smooth. I used a greased mini-muffin pan, but you can also use paper-liners in a regular size muffin pan. Chill for 30 minutes or freeze for 10 minutes. Stores in an air-tight container in refrigerator.

Nutrition facts based on 24 mini fudge bites:
83 calories, 7g fat, 35g sodium, 6g carbs, 3g sugar and >2g protein each

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