- 1-2 peeled apples
- 3 Tbsp. (heaping) brown sugar
- 2 Tbsp. cinnamon (I used a cinnamon sugar mix)
- 1 Tbsp. butter or margarine (melted)
- 1 pkg. crescent rolls
Roll 1 or 2 chunks of apple (I prefer 2) up in each triangle. Brush the top of the crescent roll with more butter and sprinkle the rest of the dry ingredient mixture on them.
Bake for 12-15 minutes or until golden brown.
Be careful... filling will be super hot! Serve warm with a dollop of vanilla ice cream... and a big glass of milk of course. Nom.
Still have leftover apples or an insatiable apple craving? Try my apple crisp recipe.