|Photo courtesy Iowa Girl Eats|
Pierce potatoes with a fork and microwave for 6-7 minutes, flipping every couple minutes, until soft all the way through.
Cut potatoes in half, then into squares but only down to the skin.
Season with butter, Parmesan and Lawry's seasoning.
Place in oven on an aluminum foil-lined pan and broil (on low) for 10-15 minutes.