Saturday, February 25, 2012

Apple Crisp recipe

Since our upstairs remodel has taken a little longer than expected and I'm waiting until the very end to show before and after pictures, I needed something else to blog about. Tonight I decided to make my mom's apple crisp for dessert since the apples in the fridge had lost their crunch. Random weird issue moment: I hate warm fruit. Hate it. Doesn't matter if it's coming straight out of the oven or is room temperature... I think it's disgusting. However, for some unknown reason, I recently started eating apple crisp. Who knew?! Since I think it's pretty awesome, I figured I'd share it with the rest of you.

  • 5-6 peeled & sliced apples
  • 2 T. lemon juice
  • 1/2 C. sugar
  • 2 C. flour
  • 2 C. oatmeal
  • 2 t. cinnamon
  • 1 C. brown sugar
  • 2 sticks margarine

Put apples in a 9x13 pan. Sprinkle the fruit with lemon juice. Sprinkle 1/2 C. sugar over fruit. Combine flour, cinnamon, oatmeal and brown sugar. Cut butter into dry ingredients mixture. Crumble on top of fruit and sugar in pan. Bake at 350° for 35-40 minutes.

OPTIONAL: Serve topped with vanilla ice cream. 
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