- 2 C. whole wheat flour
- 1 Tbsp. baking powder
- 1 C. natural peanut butter (or regular)
- 1 C. skim milk
- Cookie cutters
Preheat oven to 375°. In one bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Combine mixtures and stir well.
Drop dough on lightly floured surface and knead. Roll out dough anywhere from 1/8” to 1/4” thick. Cut into desired shapes. Bake on greased baking sheet for 20 minutes.
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