Thursday, January 26, 2012

Buffalo Chicken Ring recipe

This is a quick, easy and yummy dinner idea for anyone who loves spicy buffalo chicken. If you're familiar at all with the buffalo chicken dip... tastes just like it... except wrapped in a crescent roll. I highly recommend using big chunks of real chicken breast instead of the canned chicken. The canned chicken breaks down too much during mixing and baking; it lacks girth. Regardless, it's yummy. Serve with a side of ranch dressing.

Zora decided to start sampling it... 

  • 2 pkgs. crescent rolls
  • Celery (optional)
  • 1 pkg. cream cheese
  • 1/2 packet ranch dressing mix
  • 2 cans of canned chicken or fresh chicken breast
  • 1/2 C. hot sauce

Blend cream cheese and ranch  dressing mix together. Stir in  all other ingredients. Place mixture towards center of  crescent roll ring. Wrap  remaining dough around mixture. Bake at 375° for 20 minutes.

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